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1) Cook's illustrated

Publication Date

c1992-

Physical Desc

v. : ill. ; 28 cm.

2) Field dressing and butchering upland birds, waterfowl, and wild turkeys: step-by-step instructions, from field to table

Author

Burch, Monte

Publication Date

2001

Physical Desc

x, 133 p. : ill. ; 23 cm.

3) Sam Choy's island flavors

Author

Choy, Sam

Publication Date

c1999

Physical Desc

ix, 339 p. : col. ill. ; 25 cm.

4) Cooking from quilt country: hearty recipes from Amish and Mennonite kitchens ; photographs by Alexandra Avakian

Author

Adams, Marcia

Publication Date

c1989

Physical Desc

xxi, 202 p. : col. ill. ; 27 cm.

5) Fresh Mexico: 100 simple recipes for true Mexican flavor

Author

Valladolid, Marcela

Publication Date

2009

Physical Desc

240 p. : col. ill. ; 24 cm.

6) Mexican everyday

Author

Bayless, Rick

Formats

Book, eBook, Kindle

Description

Read Description

From the foremost authority on Mexican cooking, a collection of tradition-packed Mexican dishes, easy enough for every day.

As much as Rick Bayless loves the bold flavors of Mexican food, he understands that preparing many Mexican specialties requires more time than most of us have for weeknight dinners. Mexican Everyday is written with an understanding of how busy we all are. It is a collection of 90 full-flavored recipes—like

...

7) I love crab cakes!: 50 recipes for an American classic

Author

Douglas, Tom, 1958-

Formats

Book, eBook, Kindle

Description

Read Description

Where do you get the best crab cakes? Ask one hundred different people and you'll likely get one hundred different answers. Some swear by classic Chesapeake Bay crab cakes, and some by spicy Creole crab cakes, while others maintain that Pacific Northwest crab cakes can't be beat. In I Love Crab Cakes!, award-winning chef and cookbook author Tom Douglas brings the best of East, West, and Gulf coasts to the table and proves that the most delicious crab...