Catalog Search Results
Author
Pub. Date
[2014]
Physical Desc
175 pages : illustrations (chiefly color), color map ; 24 cm
Description
"Food plays a very special role in Fred Armisen and Carrie Brownstein's award-winning satire Portlandia. Here are recipes for the dishes that define the show, from cult-raised chicken and Stu's stews to pickled veggies and foraged green salads. Complete with new full-color finished food photographs and illustrations, humorous stories and sidebars from the loveable food-obsessed Portlandia characters (such as Mr. Mayor, Peter and Nance, and Colin the...
Author
Pub. Date
2017
Physical Desc
x, 255 pages : color illustrations ; 24 cm
Description
"Delicious and healthy vegetable-forward recipes are at the heart of this cookbook that features ingredients abundant in the Pacific Northwest. As increasing numbers of us commit to making vegetables and fruits a larger part of our daily diet (and to reducing the amount of meat consumed), we need satisfying, uncomplicated ideas for every meal of the day. In this collection, you will find 100 tasty ways to enjoy seasonal fruits, vegetables, grains,...
Author
Formats
Description
Featuring 120 recipes from 68 of the Evergreen State's best restaurants, bistros, cafes, lodges, and bed-and-breakfasts, A Taste of Washington, includes classic Northwest fare as well as flavor fusions of global cuisines. For a fresh take on fabulous food, sample these irresistible dishes: Blueberry Morning Glories with Warm Blueberry Sauce, Crispy Fried Walla Walla Sweet Onions, Cherry Chipotle Short Ribs, Northwest Fish Tacos, and Theo Chocolate...
Author
Pub. Date
[2016]
Physical Desc
xxi, 245 pages ; 23 cm
Description
The Portland Farmers Market is a year-round farmers market consistently named among North America’s Top Ten. This cookbook is a tribute to the farmers, chefs and shoppers, who embrace their world-class market like no other. With 100, seasonally organized recipes for every meal of the day, stories of the market’s farmers and producers, shopping and cooking tips, and glorious color photography, the Portland Farmers Market Cookbook is a celebration...
Author
Pub. Date
©1996
Physical Desc
xvii, 334 pages : illustrations ; 26 cm
Description
Celebrating Washington's bounty, Wandering and Feasting takes readers on an exciting culinary journey throughout the state. Vignettes on local communities note each region's history and its native and cultivated foods, which are highlighted in more than 200 delicious recipes.
Author
Pub. Date
2020.
Physical Desc
232 pages : color illustrations, maps 26 cm
Description
"Washington is the second-largest wine producer in the country, just behind California, with nearly a thousand wineries--there's arguably never been a better time to be a winemaker in Washington, or even a wine drinker. Washington Wine and Food is a celebration of forty winemakers who have helped define Washington's flourishing wine scene. Also, some of the best chefs from Seattle have created 80 easy, delicious, and complementary recipes--all designed...
Author
Pub. Date
2013.
Physical Desc
206 pages, 16 pages of plates : illustrations (some color) ; 23 cm
Description
With a dash of humor and a sprinkling of recipes, culinarian Marc Hinton chronicles the bounty of the Pacific Northwest from the mastodon meals of the earliest inhabitants to the gastronomic revolution of today. In this lively narrative, learn how Oregon's and Washington's chefs have used the region's natural abundance to create a sumptuous cuisine that is stylish yet simple and how winemakers and brewers have crafted their own rich beverage traditions....
Author
Pub. Date
[2017]
Physical Desc
xii, 304 pages : illustrations ; 23 cm
Description
Armed with "The Here List" and a Type-A personality, Seattle-based writer and cookbook author Jess Thomson sets out to spend a year exploring the food of the Pacific Northwest with her family. Planning to revel in the culinary riches of the region and hoping to break her son, Graham, of his childhood pickiness, the adventures into the great nearby include building a backyard chicken coop, truffle hunting in Oregon, and razor clamming on the Washington...
Author
Pub. Date
c2012
Physical Desc
xvii, 203 p. : col. ill. ; 29 cm.
Description
"Two of the biggest draws of the farmers' market are the chance to buy local products and the opportunity to meet the producer--to skip the middleman and shake the hand of the farmer, the forager, the artisan. For so many of us living in the city, shopping at the supermarket, unwrapping plastic-covered sandwiches for lunch, or grabbing quick takeout, the vendors are heroic. They are passionate about their products and have chosen to do what they do...
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