Catalog Search Results
Author
Formats
Description
Live la dolce vita with recipes for Italian treats from amaretti to zabaglione: "Mak[es] these potentially tricky desserts feel completely approachable." —The Kitchn.com
No true Italian meal is complete without a perfectly crafted dessert. From traditional favorites to little-known delights, this book shows how to make eye-popping, mouth-watering, authentic Italian sweets, including:
Amaretti Morbidi ...
No true Italian meal is complete without a perfectly crafted dessert. From traditional favorites to little-known delights, this book shows how to make eye-popping, mouth-watering, authentic Italian sweets, including:
Author
Pub. Date
2022.
Physical Desc
xix, 710 pages : illustrations ; 24 cm
Description
"30th anniversary edition of the classic Italian cookbook"--
Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise--from beginners to accomplished professionals.
Author
Pub. Date
[2019]
Physical Desc
185 pages : color illustrations ; 25 cm
Description
"Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style deep-pan pizza, focaccia, Roman, and Sicilian. With forty-four classic and unique recipes"--Page [4] of cover.
Author
Pub. Date
2014.
Physical Desc
207 pages : color illustrations ; 25 cm.
Description
Most of my family memories revolve around food, especially family holidays, and everyone knows how important food and wine are in Italian culture. Here are the recipes passed down from my nonnas (grandmothers) that reflect the warm, rustic flavors of Friuli, Italy: rich frico, risotto, and savory polenta. I also love the lighter bites, perfect with a glass of wine: crostini with ricotta and honey, or a tramezzini, the Italian version of English high-tea...
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