Catalog Search Results
Author
Pub. Date
[2021]
Physical Desc
231 pages : color illustrations ; 23 cm
Description
Perfect for homemade communal meals, 52 Shabbats is an accessible cookbook full of delightful recipes, techniques, and shared traditions for the modern Jewish family.
Kramer invites everyone, regardless of religious background, to honor the tradition of Shabbat every Friday evening. Her modern recipes encourage readers to connect or reconnect with Jewish culture. She highlights the wide range of ingredients and flavors that have influenced Jewish...
Author
Pub. Date
[2015]
Physical Desc
200 pages : color illustrations ; 21 cm
Description
Did you know that the average American throws away around $30 each month in the form of uneaten food? It's time to reduce the kitchen waste you produce, and save money. This book will show you how, via smart suggestions, checklists, recipes, and your very own kitchen waste audit. Dana Gunders dispels the illusion that addressing food-waste issues requires tons of your time and money. By showing how to shop smarter, portion more accurately, and simply...
Author
Pub. Date
[2021]
Physical Desc
176 pages : illustrations ; 24 cm
Description
"With Cooking for Wizards, Warriors and Dragons, you can bring some of the most mouthwatering dishes from your favorite fantasy series to life for each and every meal, from breakfast to dessert and everything in between (yes, that includes second breakfast.) Featuring more than 125 delicious recieps inspired by delectable offerings in dozens of books, films, TV series and more, this book is loaded with step-by-step instructions, gorgeous illustrations...
Pub. Date
[2016]
Physical Desc
xvii, 486 pages : illustrations (some color) ; 27 cm
Description
Good science makes great food. The test cooks and editors at America's Test Kitchen know this. Of course, you need quality ingredients and some modest equipment. This book examines the science behind fifty ingredients, including pork shoulder, apples and dark chocolate; performs a kitchen experiment to show how the science works; and then presents recipes that utilize the science.
Author
Pub. Date
2017.
Physical Desc
423 pages : color illustrations ; 26 cm
Description
"Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs, including Daniel Humm, Mario Batali, René Redzepi, Alain Ducasse, Joan Roca, Enrique Olvera, Ferran & Albert Adrià...
Author
Pub. Date
[2022]
Physical Desc
x, 306 pages : illustrations ; 22 cm
Description
"Before becoming executive chef and part owner of the California soul food restaurant Alta Adams in West LA, Keith Corbin had spent a quarter of his life in prison. Renowned as the best cook of crack cocaine in Los Angeles, Corbin more or less raised himself on the streets of Watts, learning to cook crack when he was only thirteen. He knew he was doing it right if it had the consistency of the roux his granny made for her gumbo. It was a violent business-one...
Author
Pub. Date
2018.
Physical Desc
x, 355 pages : illustrations (chiefly color) ; 26 cm
Description
"In 1920, 14 percent of all land-owning US farmers were black. Today less than 2 percent of farms are controlled by black people--a loss of over 14 million acres and the result of discrimination and dispossession. While farm management is among the whitest of professions, farm labor is predominantly brown and exploited, and people of color disproportionately live in "food apartheid" neighborhoods and suffer from diet-related illness. The system is...
15) The science of good cooking: master 50 simple concepts to enjoy a lifetime of success in the kitchen
Pub. Date
c2012
Physical Desc
xvii, 486 p. : ill. (some col.) ; 27 cm.
Description
In this radical new approach to home cooking, science is used to explain what goes on in the kitchen. Unlike other food science books, this is a direct and practical connection between the science and the cooking divided into 50 core principles.
Didn't find it?
Can't find what you are looking for? Request an item not in the catalog. Submit Request