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Author
Formats
Description
Featuring 120 recipes from 68 of the Evergreen State's best restaurants, bistros, cafes, lodges, and bed-and-breakfasts, A Taste of Washington, includes classic Northwest fare as well as flavor fusions of global cuisines. For a fresh take on fabulous food, sample these irresistible dishes: Blueberry Morning Glories with Warm Blueberry Sauce, Crispy Fried Walla Walla Sweet Onions, Cherry Chipotle Short Ribs, Northwest Fish Tacos, and Theo Chocolate...
Author
Pub. Date
©1996
Physical Desc
xvii, 334 pages : illustrations ; 26 cm
Description
Celebrating Washington's bounty, Wandering and Feasting takes readers on an exciting culinary journey throughout the state. Vignettes on local communities note each region's history and its native and cultivated foods, which are highlighted in more than 200 delicious recipes.
5) Hungry
Author
Pub. Date
2013.
Physical Desc
pages cm
Description
A humorous and revealing account from inside the ultimate boys' club as one female cook transforms the frat food experience and serves up generous helpings of honest advice and observations, finding herself transformed in the process.
Author
Pub. Date
2020.
Physical Desc
232 pages : color illustrations, maps 26 cm
Description
"Washington is the second-largest wine producer in the country, just behind California, with nearly a thousand wineries--there's arguably never been a better time to be a winemaker in Washington, or even a wine drinker. Washington Wine and Food is a celebration of forty winemakers who have helped define Washington's flourishing wine scene. Also, some of the best chefs from Seattle have created 80 easy, delicious, and complementary recipes--all designed...
Author
Pub. Date
2013.
Physical Desc
263 pages : color illustrations ; 24 cm
Description
"Seattle's Pike Place Fish Market--the country's top fish market--reels in the world's best seafood recipes in this cookbook with friendly tips and a sustainability approach that every home cook can master Forget the Space Needle. The true thrill of Seattle lies in Pike Place Market, where the world-famous, must-see, salmon-tossing Fish Guys have been enthralling and educating hordes of fans since 1965. The Fish Guys even inspired the bestselling...
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