Describes the popular street cook's life, including working in his family's restaurant as a child, figuring out what he wanted to do with his life, and his success with his food truck and restaurant.

"When disaster strikes and chef Bryce Weatherford is given guardianship of her three young nieces, her life goes from cooking with fire...to controlling a dumpster fire. Five year old Addison refuses to remove her fairy wings, eight year old Cecily won't bathe, and tween June is majoring in belligerence. With all this chaos, Bryce jettisons hope for a life outside of managing her family and her new job. It's been years since Ryker Matthews had his...

"Callie Dixon sets her goals and reaches them--so how did this executive chef end up in a small ice cream shop on Cape Cod, sharing a room with her cousin and refusing to set foot in the kitchen? It will take the charm of a young boy, and his quiet, steady father, to help her find the answers--and maybe the secret to happiness" -- Callie Dixon sets her goals and reaches them -- so how did this executive chef end up in a small ice cream shop on Cape...

Presents more than 200 letters exchanged between Julia and Avis DeVoto, her friend and unofficial literary agent. This collection opens the window on Julia's deepest thoughts and feelings.

Part-time detective and full-time food lover Sadie Hoffmiller has traveled to the Florida Keys to help her new friend, Eric, track down the whereabouts of his missing daughter, Megan.

"It's the first day of fall, which means it's time for our Tiny Chef to make his special Blegaful Mie. But what's happening in the Chef's kitchen? It's a mess! He's misplaced his favorite recipe book--the one he uses to cook all of his best dishes! What is the chef to do?"--Book jacket

"It was a culinary journey like no other: Over the course of 195 weeks, food writer and blogger Sasha Martin set out to cook--and eat--a meal from every country in the world. As cooking unlocked the memories of her rough-and-tumble childhood and the loss and heartbreak that came with it, Martin became more determined than ever to find peace and elevate her life through the prism of food and world cultures. From the tiny, makeshift kitchen of her eccentric,...

"American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But that surprising first bite is only the beginning. What about the people behind the food? What about the traditions? What about the memories? For two years, Edward Lee, as gifted a writer as he is a chef, traveled the highways and byways of America to seek out foods that open a window onto a whole other way...

Kitty Karlyle is sceptical when a pet psychologist tells her that her cat and dog are suffering from depression and recommends a pet-centric vacation. Her producer, however, thinks it's a great idea, and seizes the opportunity to shoot the next episode of Kitty's TV cooking show, The Pampered Pet, on location at the luxurious Little Switzerland Resort and Spa for Pets. Soon after Kitty and her best friend Fran arrive, matters take an unexpected turn...

"A curated collection of 150 recipes drawn from the experience and kitchens of young cooks all over America and the world, FutureChefs brings exciting and unique recipes to your kitchen for you or your kids to make at home! Here you'll find the real, cooking-obsessed tweens and teens from diverse social and cultural backgrounds--the face of America's culinary future. Veteran journalist and trained chef Ramin Ganeshram has crafted profiles of serious...