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2) Sweet
Finalist, James Beard Foundation Award, Baking & Dessert (2013)
Since 2003, Valerie Gordon has provided Angelenos with award-winning sweets and baked goods from her boutique in Silverlake and her booths at the Santa Monica and Hollywood farmers' markets. With two restaurants opening in 2013 and this comprehensive cookbook filled with her beloved recipes, now even more people can eat and bake the Valerie way. Favorite desserts like
With recipes organized by texture! Flaky, gooey, crunchy, crispy, chewy, chunky, melt-in-your-mouth . . .
Cookies are easy, enticing, and fun. Yet as the award-winning baker Alice Medrich notes, too often, home cooks cling to the recipe on the bag of chocolate chips, when so much more is possible. "What if cookies reflected our modern...
Sexy, rich, and good in bed—chocolate is the ultimate indulgence, and Luscious Chocolate Desserts is the ultimate chocolate cookbook. Lori Longbotham, bestselling author of Luscious Lemon Desserts, delivers more than 70 of the best recipes...
No true Italian meal is complete without a perfectly crafted dessert. From traditional favorites to little-known delights, this book shows how to make eye-popping, mouth-watering, authentic Italian sweets, including:
Hannah Swensen has a lot on her plate, baking up a storm for The Cookie Jar. But she'll always make time for her business partner, Lisa, who's preparing...
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