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Author
Pub. Date
2016.
Physical Desc
xii, 279 pages ; 24 cm
Description
"The author of Alphabet Juice presents a wry exploration of the complicated consequences of food choices in today's world, sharing meditative poems, limericks and satirical articles on subjects ranging from bacon froth and kobe beef to the global climate and personal health.,"--NoveList.
Author
Series
Appears on list
Formats
Description
"Taste the World! It's truly a feast of wonder: Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. Ready for a beer made from fog in Chile? Sardinia's "Threads of God" pasta? Egypt's 2000-year-old egg ovens? But far more...
Pub. Date
[2022]
Physical Desc
319 pages : color illustrations ; 31 cm
Description
"Fully revised and updated, this illustrated travel planner explores the world's greatest culinary traditions, tastes, and landmarks"--
On the hunt for your next unforgettable bite, or just looking for a dash of tasty inspiration? The staff of National Geographic explore the culinary traditions, restaurants, and bustling markets that are offered around the world. From Paris' premier haute cuisine restaurants to the sights of Morocco's open air markets,...
Author
Description
"What are my qualifications to write this book? None really. So why should you read it? Here's why: I'm a little fat. If a thin guy were to write about a love of food and eating I'd highly recommend that you do not read his book." Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet ("choking on bacon is like getting murdered by...
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