Catalog Search Results
1) The 150 healthiest foods on earth: the surprising, unbiased truth about what you should eat and why
Author
Pub. Date
c2007
Physical Desc
360 p. : col. ill. ; 25 cm. + 1 CD-ROM (4 3/4 in.).
Series
Pub. Date
c2012
Physical Desc
1 videodisc (approx. 60 min.) : sd., col. ; 4 3/4 in.
Description
Looks at some of the scientific aspects of food, including the chemistry involved in cooking a turkey, the nutritional benefits of cooking, and how taste works. Profiles Nathan Myhrvold, a scientist responsible for creating new foods in a laboratory.
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