Catalog Search Results
Author
Pub. Date
2020.
Physical Desc
1 volume (unpaged) : color illustrations ; 22 x 28 cm
Description
"A non-fiction picture book about sea gardens, also known as clam gardens, which have been found all along the Pacific northwest coast. Some of them are at least 2000 years old. Created by Indigenous peoples to provide a reliable food source, a number of these gardens are being restored today."--
4) Time to eat
Author
Pub. Date
2011
Physical Desc
1 v. (unpaged) : col. ill. ; 21 cm.
Description
Provides an introduction to what animals eat and how they collect, store, and digest their food.
Author
Pub. Date
2010
Physical Desc
1 v. (unpaged) : col. ill. ; 31 cm.
Description
A life-sized introduction to what animals eat, how they eat it, and how much they eat in a single bite, from the tiny sand-grain-sized bite of earth that the earthworm takes to the double-gatefold spread of a sperm whale sucking a whole giant squid down in just one bite.
9) Free lunch
Author
Formats
Description
"A distinctive new voice: Rex Ogle's story of starting middle school on the free lunch program is timely, heartbreaking, and true. Free Lunch is the story of Rex Ogle's first semester in sixth grade. Rex and his baby brother often went hungry, wore secondhand clothes, and were short of school supplies, and Rex was on his school's free lunch program. Grounded in the immediacy of physical hunger and the humiliation of having to announce it every day...
11) After the kill
Author
Pub. Date
c2011
Physical Desc
1 v. (unpaged) : col. ill. ; 23 x 29 cm.
Description
Learn all about food chains with examples of animals who live in the jungle.
Author
Pub. Date
2014.
Physical Desc
80 pages : color illustrations ; 29 cm
Description
Full of fun activities such as experiencing food with all five senses, designing dishes, and performing kitchen experiments, plus an introduction to measurements associated with cooking, this is the perfect cookbook for children who want to join their parents in the kitchen. Readers will learn about staple ingredients such as eggs, flour, and chocolate. They will find out what is inside an egg, where vegetables grow, how flour is made, and more
Author
Pub. Date
2017.
Physical Desc
1 volume (unpaged) : color illustrations ; 21 x 22 cm
Description
Un primer libro sobre la alimentación de los animales, con información adicional sobre el metabolismo de los animales y ¡páginas desplegables! Los humanos comemos para poder andar y correr, pero también para poder pensar y leer. ¿Y qué pasa con los animales? ¿Qué comen y cómo lo hacen? Los osos, como los humanos, comen de todo; otros animales solo comen carne, y otros solo plantas. En función de lo que comen, las especies ocupan...
Series
Pub. Date
[2021]
Physical Desc
192 pages : color illustrations ; 24 cm.
Description
An ultimate baking primer for beginners, written by the editors of the top-selling food magazine, shares more than 100 photographed recipes for everyday and special-occasion cakes, brownies and other baked favorites while providing fun ideas for customizations and alternatives to cakes.
Author
Pub. Date
2011
Physical Desc
25 p. : col. ill. ; 27 cm.
Description
The best part of a young child's day is often opening a lunchbox and diving in. But how did all that delicious food get there? Who made the bread for the sandwich? What about the cheese inside? Who plucked the fruit? And where did the chocolate in that cookie get its start? From planting wheat to mixing flour into dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look...
Author
Pub. Date
2019.
Physical Desc
96 pages : color illustrations ; 29 cm.
Description
Explores the science behind food, nutrition, and cooking. Includes twenty experiments for young readers to further understand the science at home. Science You Can Eat will transform your kitchen into a lab through 20 fun food experiments. Cooking is chemistry, and all of the fun science experiments inside this book are edible! This exciting kid's book tackles all those tasty science questions you have about food, plus plenty more that you hadn't thought...
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