Catalog Search Results
1) Le chef
Pub. Date
[2014]
Physical Desc
1 videodisc (84 min.) : sound, color ; 4 3/4 in.
Description
A veteran chef who faces off against his restaurant group's new CEO, who wants to the establishment to lose a star from its Michelin rating in order to bring in a younger chef who specializes in molecular gastronomy.
Series
Pub. Date
c2012
Physical Desc
1 videodisc (approx. 60 min.) : sd., col. ; 4 3/4 in.
Description
Looks at some of the scientific aspects of food, including the chemistry involved in cooking a turkey, the nutritional benefits of cooking, and how taste works. Profiles Nathan Myhrvold, a scientist responsible for creating new foods in a laboratory.
3) City of Gold
Pub. Date
2016.
Physical Desc
1 videodisc (90 min.) : sound, color ; 4 3/4 in.
Description
Jonathan Gold pulls back the curtain on the perceived superficiality of Los Angeles to show viewers a genuine and vibrant world where ethnic cooking is a kaleidoscopic doorway to the mysteries of an unwieldy city and the soul of America.
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