Catalog Search Results
Author
Pub. Date
[2023]
Physical Desc
383 pages : color illustrations ; 27 cm
Description
"The author of Sababa returns with a collection of good-for-the-soul recipes that embody the spirit and pleasures of Shabbat. As a child, Adeena Sussman looked forward to the magic of Shabbat--the traditional Jewish day of rest--all week. A treasured time when family and friends come together to relax, unwind, and revel in one another's company during an open-ended, tantalizing meal, Shabbat has been practiced all over the world, and throughout history....
Author
Pub. Date
[2013]
Physical Desc
xvii, 254 pages : illustrations (chiefly color) ; 26 cm
Description
Collects recipes that draw inspiration from the world of the Jewish deli, featuring deli classics as well as updates on traditional fare, and reveals the delicatessen's place in Jewish and North American culture.
Author
Pub. Date
[2022]
Physical Desc
192 pages : colour illustrations ; 26 cm
Description
"The Modern Table, by acclaimed chef and author Kim Kushner, presents kosher cuisine in a fresh, contemporary light. Jam-packed with 75 simple and delicious recipes, entertaining ideas, and menu inspirations, this beautiful cookbook is designed to make every get-together memorable--whether it's a casual midweek dinner or a full-on Shabbat feast. It includes quick and healthy dishes for busy lifestyles, such as Honeydew with Sea Salt and Lime-Poppy...
Author
Pub. Date
2023.
Physical Desc
232 pages : illustrations (colour) ; 27 cm
Description
"A delicious exploration of the Jewish holidays, with illuminating conversations and meals shared by friends: a rabbi and a cook. For many of the Jewish Diaspora, experiencing the holidays might mean lighting a menorah for Chanukah, or hosting a Passover seder. But, if celebrated with an understanding of the storied customs behind the festivities, these occasions can be so much more than candles and matza. Following the lunisolar calendar, James Beard...
Author
Pub. Date
[2021]
Physical Desc
231 pages : color illustrations ; 23 cm
Description
Perfect for homemade communal meals, 52 Shabbats is an accessible cookbook full of delightful recipes, techniques, and shared traditions for the modern Jewish family.
Kramer invites everyone, regardless of religious background, to honor the tradition of Shabbat every Friday evening. Her modern recipes encourage readers to connect or reconnect with Jewish culture. She highlights the wide range of ingredients and flavors that have influenced Jewish...
Author
Pub. Date
2019.
Physical Desc
368 pages : color illustrations ; 26 cm
Description
"In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety. In Hebrew (derived from the original Arabic), sababa means “everything is awesome,” and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her way through the bustling...
Author
Pub. Date
2022.
Description
"The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African-Jewish cooking is a conversation...
Author
Pub. Date
2024.
Physical Desc
450 pages : illustrations (chiefly color) ; 27 cm
Description
"A memoir-in-recipes from the best-selling and award-winning author that looks back at her family and at the long century of Jewish cooking in Europe and America. In her most personal book, Joan Nathan looks back at her own family's history - her family's arrival in America from Germany, Poland, and Slovakia; her childhood in post-war New York and Rhode Island; the influence of her in-laws, who came from Poland after fleeing the Nazis; her years in...
Author
Pub. Date
[2023]
Physical Desc
1 volume (unpaged) : color illustrations ; 29 cm
Description
"This year for Passover, Matilda's grandmother invites her to help make the matzah ball soup! Matilda has always loved watching Bubbe make the soup. Now she wants to try out some of her own ideas. Adding lemon and dill to the matzah balls seems like a great idea. But making one GIANT matzah ball is a giant mistake. Yet Bubbe is encouraging. "The best part of experimenting is you can always try again," she tells Matilda. And so the grandmother/granddaughter...
Author
Pub. Date
[2024]
Physical Desc
255 pages : color illustrations ; 25 cm
Description
Food is a central part of Jewish culture, and those who don't connect with the foods of yesterday may feel as though a part of their heritage is missing. Nosh is the vegetarian cookbook for the modern Jewish kitchen, drawing inspiration from history through a 21st century lens. With the rise in plant-based eating across the globe, Nosh is an ideal guide for those looking to connect with and share their Judaism in a way that feels authentic in today's...
Author
Pub. Date
[2022]
Physical Desc
xxii, 216 pages, 8 unnumbered pages of plates : illustrations (some color), genealogical table, map ; 23 cm
Description
"When Louis and Lilly Zabar rented a counter in a dairy store on 80th Street and Broadway in 1934 to sell smoked fish, they could not have imagined that five decades later their store would occupy half a city block and become a beloved, world-renowned mecca for quality food of all kinds. A passion for perfection, a keen business sense, cutthroat competitive instincts, and devotion to their customers led four generations of Zabars to create the Upper...
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