Describes the popular street cook's life, including working in his family's restaurant as a child, figuring out what he wanted to do with his life, and his success with his food truck and restaurant.

"A riveting blend of family history and original reportage by a conversation-starting writer for The New York Times Magazine that explores--and reimagines--Asian American identity in a Black and white world. In 1965, a new immigration law lifted a century of restrictions against Asian immigrants to the United States. Nobody, including the lawmakers who passed the bill, expected it to transform the country's demographics. But over the next four decades,...