Catalog Search Results
Author
Pub. Date
2014.
Description
"When Molly Wizenberg married Brandon Pettit, she vowed always to support him, to work with him to make their hopes and dreams real. She evinced enthusiasm about Brandon's enthusiasms: building a violin, building a boat, and opening an ice cream store--none of which came to pass. So when Brandon started making plans to open a pizza restaurant, Molly felt sure that the restaurant would join the list of Brandon's abandoned projects. When she finally...
Author
Pub. Date
c2012
Physical Desc
p. cm.
Description
"In his memoir Restaurant Man, Joe Bastianich charts his culinary journey from working in his parents' red-sauce joint to becoming one of the country's most successful restauranteurs. Joe first learned the ropes from his father, Felice Bastianich, the ultrapragmatic, self-proclaimed restaurant man. After college and a year on Wall Street, Joe bought a one-way ticket to Italy and worked in restaurants and vineyards. Upon his return to New York, he...
Author
Formats
Description
This fall, the movie The Founder will focus the spotlight on Ray Kroc, who amassed a fortune as the chairman of McDonalds. But what about his wife, Joan, who became famous for giving that fortune away? In Ray & Joan, Lisa Napoli tells the fascinating story behind the historic couple -- a quintessentially American tale of corporate intrigue and private passion.
Author
Description
"It has been four and a half decades since Alice Waters opened the doors of Chez Panisse, the 'little French restaurant' in Berkeley, California, that has been at the leading edge of the American culinary revolution ever since. Fueled in equal parts by naïveté and a relentless pursuit of beauty and pure flavor, Alice transformed our relationship with food, fine dining, and what it means to eat well. In this book, Alice reflects on the desultory...
Author
Pub. Date
2023.
Physical Desc
1 volume (unpaged) : color illustrations ; 27 cm
Description
La deliciosa historia real de un chef inventivo y los eventos casuales que llevaron a la creaci̤n del bocadillo favorito del mundo: ¡los nachos!
"A picture book biography of Ignacio (Nacho) Anaya, a waiter at the Victory Club in Piedras Negras, Coahuila, Mexico, and the events surrounding the creation, in 1940, of the globally-popular tortilla chip, cheese, and jalapeño pepper snack that bears his name: nachos"--
Author
Pub. Date
[2022]
Physical Desc
48 unnumbered pages : color illustrations ; 24 x 29 cm
Description
"The delicious story of pioneering chef Alice Waters who changed the way America eats and kickstarted the organic food movement. A pioneer of the slow and organic food movements, she is also known for creating Edible Schoolyard, a project that involves kids in the growing of their own food."--
Author
Pub. Date
2018.
Physical Desc
viii, 339 pages : illustrations ; 25 cm.
Description
The host of "Lidia's Kitchen" shares a memoir that traces her impoverished but loving upbringing under Tito's communist regime in Yugoslavia, her years as a refugee while trying to enter the United States, and her early start as a restaurant worker.
9) Deli man
Series
Pub. Date
[2015]
Physical Desc
1 videodisc (91 min.) : sound, color ; 4 3/4 in. + 1 booklet
Description
A documentary looking at the world of the delicatessan, the creation of Jewish immigrants as a way of preserving ethnic culinary traditions in the New World. Profiles Ziggy Gruber, co-owner of Kenny & Ziggy's New York Delicatessan Restaurant in Houston and third-generation deli man, as well as other deli owners and aficionados in the U.S. and Canada.
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