Catalog Search Results
Author
Pub. Date
2022.
Physical Desc
249 pages : color illustrations ; 27 cm
Description
"Approachable for the home baker, while still being chock-full of expert knowledge and all-new recipes, Evolutions in Bread covers same-day loaves, overnight cold-proof doughs, and classic levains. Forkish shares the secrets he has learned for making sourdough starter that's more flour efficient, while also exploring classic breads and enriched doughs, such as Japanese milk bread and brioche. Included with each recipe is a handy baking schedule"--Page...
Author
Pub. Date
[2022]
Physical Desc
431 pages : chiefly color illustrations ; 27 cm
Description
"A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 Maurizio Leo's blog The Perfect Loaf is the go-to destination on the Internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking...
Author
Pub. Date
[2022]
Physical Desc
303 pages : illustrations ; 27 cm
Description
"The how's and why's of perfect, easy sourdough, from a home baker and molecular scientist. Understanding how bread works makes it a far more likely to succeed, especially for home bakers. This is especially true with sourdough, considering the process: wild yeast activates a starter, the starter grows into a levain, humidity in the dough develops the crumb, and heat bakes the loaf. In Sourdough by Science, Molecular biologist Karyn Newman provides...
Author
Pub. Date
2016.
Physical Desc
160 pages : color illustrations ; 26 cm.
Description
Many people are turning their backs on mass-produced bread in favor of the natural, nourishing taste and texture of sourdough. You'll be amazed not only by the variety of the sourdough recipes in this book, but also by their simplicity. Begin with a step-by-step guide to making a basic loaf, and then move on to exciting breads made with some of the hugely popular ancient grains, including kamut, spelt, einkorn and enner.
Pub. Date
[2022]
Physical Desc
1 videodisc (129 min.) : sound, color ; 4 3/4 in.
Description
DVD-R. Join bread expert Richard Miscovich as he shares essential sourdough techniques every baker needs in their toolkit! Learn everything from alternative fermentation methods to mastering classic French sourdough as you gain skills to set your bread up for success.
Author
Description
*One of Amazon's 20 Best Books of 2017* Named one of the best books of 2017 by NPR, San Francisco Chronicle, Barnes & Noble, and Southern Living. In his much-anticipated new novel, Robin Sloan does for the world of food what he did for the world of books in Mr. Penumbra’s 24-Hour Bookstore. Lois Clary is a software engineer at General Dexterity, a San Francisco robotics company with world-changing ambitions. She codes all day and collapses at night,...
8) Bread lab!
Author
Pub. Date
[2018]
Physical Desc
1 volume (unpaged) : color illustrations ; 26 cm
Description
"Iris's kitchen is transformed into a busy bread lab one Saturday thanks to her favorite aunt, a plant scientist who helps farmers grow grain. Together they make whole wheat sourdough bread with just four ingredients, beginning with a mysterious goo called a "starter" that's teeming with invisible microbes. To Iris, bread making seems like magic, but it's really science!"--
Author
Pub. Date
2020.
Physical Desc
192 pages : color illustrations ; 23 cm
Description
Make Delicious, Whole Grain Bread with Minimal Kneading. Baking a loaf of beautiful crusty bread can be intimidating for beginners, especially when you want to include nutrient-dense whole wheat flour and other ancient grains that are famously harder to work with. Elaine Boddy is here to help. She has spent many years honing the science and art of baking bread with whole grains in her home kitchen. In Whole Grain Sourdough at Home, she shares all...
Author
Pub. Date
[2021]
Physical Desc
160 pages : chiefly color illustrations ; 22 cm
Appears on list
Description
"Sourdough Baking with Kids brings the tradition of baking bread into your home by introducing kids to the kitchen and sharing easy tips for creating sourdough starter and recipes for sourdough loaves and baked goods"--
Author
Pub. Date
c2011
Physical Desc
xi, 180 p. : ill. ; 24 cm.
Description
"This authoritative sourdough baking classic is updated with new recipes and the authors' recent discovery of a technique that allows the baker to control sourness while ensuring consistently leavened loaves. Renowned sourdough authority Ed Wood has traveled the world capturing wild sourdough cultures and experimenting with baking methods. This new edition of his baking tome reveals his latest discovery: proofing the sourdough culture before use gives...
Author
Pub. Date
[2018].
Physical Desc
224 pages : color illustrations ; 29 cm
Description
Until now, sourdough was perceived as too much work. In Wild Bread, the author (owner of the 1890 historic Barron Flour Mill in Oakesdale, Washington) presents a quick and easy 1 minute 2x/day technique, and demonstrates the use of eight different types of flours for each bread featured--everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat--for a whopping 295 recipes and 475 photographs.
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