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Description
"Taste the World! It's truly a feast of wonder: Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. Ready for a beer made from fog in Chile? Sardinia's "Threads of God" pasta? Egypt's 2000-year-old egg ovens? But far more...
Author
Pub. Date
2019.
Physical Desc
viii, 324 pages : illustrations, maps ; 25 cm
Description
"What happens when one frustrated dad turns his kids' lives upside down in search of a new way to be a family? Dan Kois and his wife always did their best for their kids. Busy professionals living in the D.C. suburbs, they scheduled their children's time wisely, and when they weren't arguing over screen time, the Kois family--Dan, his wife Alia, and their two pre-teen daughters--could each be found searching for their own happiness. But aren't families...
Author
Pub. Date
2007
Physical Desc
288 pages : color illustrations, map ; 23 cm
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Description
The host of the Travel Channel series "No Reservations" provides a behind-the-scenes account of his global culinary adventures, from New Jersey to New Zealand, offering commentary on food in every corner of the globe.
Author
Pub. Date
2020.
Physical Desc
pages cm
Description
"In this collection of narratives Victoria technologist, environmentalist and writer Alex Zimmerman tells stories not only of self-propelled travel and adventure but also of nature, the magnificent environment and of interesting people that he meets on the coast of British Columbia. Zimmerman is not the first to paddle and write about the BC Coast, but he brings a fresh and personal perspective as he details how he learns the necessary physical and...
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