From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.

Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to...

Forty outrageous, deliciously provocative pieces from the food critic who eats everything, dreams perpetually of the ultimate food experience, and compulsively searches out the truth about how, why, and what we eat.

The food critic for Vogue magazine eats his way around the world in forty amusing, passionate essays that recount his quest for the perfect fat substitute, the best formula for sourdough bread, and other culinary grails.

In this disgustingly marvelous world, you will discover facts about smelly sports, weird world records, rank rodents, vile Victorians, horrible medicine, gory gastronomy, and more--all of which are connected in unexpected and hilarious ways!

"The foods we eat have a deep and often surprising past. Many foods we consume today--from almonds and apples to tea and rice--have histories can be traced along the tracks of the Silk Road out of prehistoric Central Asia to European kitchens and American tables. Organized trade along the Silk Road dates to at least Han Dynasty China in the second century B.C., but the exchange of goods, ideas, cultural practices, and genes along these ancient trading...