Catalog Search Results
1) Bone appetit
Author
Series
Formats
Description
In the midst of a cook-off at a posh spa in Mississippi, southern PI Sarah Booth Delaney gets embroiled in a juicy murder when the beauty contest/cook-off's top contender gets poisoned.
Author
Series
Mississippi Delta mysteries volume 10
Pub. Date
2011, c2010
Physical Desc
422 p. (large print) ; 23 cm.
Description
For years, Jitty, Dahlia House's resident ghost, has dreamed that Sarah Booth Delaney would have a child. It looks like Jitty's dream will finally come true, and Sarah Booth is crushed when it doesn't. Depressed, Sarah Booth finally allows her best friend to whisk her away for a luxurious weekend vacation at a special spa and cooking school. The pampering and food go a long way toward making her feel like her old self, but there's another welcome...
Author
Formats
Description
New York Times bestselling author Jim Harrison was one of this country’s most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. He also wrote some of the best essays on food around, earning praise as “the poet laureate of appetite” (Dallas Morning News). A Really Big Lunch, to be published on the one-year anniversary of Harrison’s death, collects many of his food pieces for the first time—and taps into his larger-than-life...
6) The return
Author
Pub. Date
2020.
Formats
Description
"An edgy and haunting debut novel about a group of friends who reunite after one of them has returned from a mysterious two-year disappearance. Julie is missing, and the missing don't often return. But Elise knows Julie better than anyone, and she feels in her bones that her best friend is out there, and that one day she'll come back. She's right. Two years to the day that Julie went missing, she reappears with no memory of where she's been or what...
Author
Pub. Date
[2014]
Physical Desc
263 pages : color illustrations ; 25 cm
Description
"The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They're bitter. In this deep and fascinating exploration of bitter through science, culture, history, and 120 deliciously idiosyncratic recipes, award-winning author Jennifer McLagan makes a case for this...
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