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Series
Pub. Date
[2013]
Physical Desc
2 DVDs (164 min.) : sound, color ; 4 3/4 in.
Description
Renowned Seattle Chef Tom Small provides the basics of choosing, storing and preparing seafood. It all starts with the finest quality ingredients, where to look, what to look for and what to avoid. Learn how to best keep your seafood as fresh as possible until you are ready to cook. Then how to prepare fish with a variety of different cooking methods.
Series
Pub. Date
[2013]
Physical Desc
1 videodisc (84 min.) : sound, color ; 4 3/4 in. + 1 folded sheet (6 panels ; 18 cm.)
Description
Seattle-based Chef Tom Small provides step-by-step canning instruction using several methods: water bath processing, pickling, preservation in oil & alcohol, vinegars, freezing and dairy.
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