Skillet bread, sourdough, and vinegar pie : cooking in pioneer days
(Book)
Author
Contributors
Published
Brookfield, Conn. : Millbrook Press, c2003.
Format
Book
Status
Sequim - J Nonfiction
J 641.5973 ICHORD
1 available
J 641.5973 ICHORD
1 available
Copies
Location | Call Number | Status |
---|---|---|
Sequim - J Nonfiction | J 641.5973 ICHORD | Available |
Description
Loading Description...
Also in this Series
Checking series information...
More Details
Published
Brookfield, Conn. : Millbrook Press, c2003.
Physical Desc
64 pages : col. ill. ; 26 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (p. 61-62) and index.
Description
Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.