Catalog Search Results
Author
Pub. Date
2021.
Formats
Description
"From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes Say "Dorie Greenspan" and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy-beginners can ace every technique in this book-and accessible, made with everyday...
Author
Pub. Date
[2020]
Physical Desc
367 pages : color illustrations ; 29 cm
Description
Saffitz is a dessert person-- and she believes we are all dessert people. Her recipes range from simple loaf cakes and cookies to fruit tarts and towering layer cakes, unexpected flavor combinations, and an emphasis on seasonal produce. In addition, she offers tips and insights to help you become your very best dessert person. -- adapted from Introduction and inside back cover
Author
Pub. Date
2022.
Physical Desc
175 pages : color illustrations ; 24 cm
Description
"Baking recipes typically serve large groups, which is perfect for a party, a celebration or a crowd, but not when there's just one or two of you and you would rather not spend the money on making a big batch, or be faced with eating leftovers for a week. Following on from the huge success of One Tin Bakes and One Tin Bakes Easy, Great British Bake Off winner Edd Kimber's new book proves that good things really do come in small packages! It offers...
Author
Pub. Date
2023.
Physical Desc
205 pages : illustrations (chiefly color) ; 26 cm
Description
"The German Baking Book is a celebration of German home baking from Jurgen Krauss, who won the hearts of viewers and three Star Baker honors from the judges of The Great British Baking Show. A self-taught baker, Jürgen has drawn on the flavors, techniques, and memories from his childhood, his European travels, and his wife's Jewish heritage, to create a collection of authentic German baking recipes from his home to yours. Jürgen's gentle charm...
Pub. Date
c2006
Physical Desc
xii, 612 p., [16] p. of plates : ill. (some col.) ; 27 cm.
Description
Hang on to your pie plate―King Arthur Flour Whole Grain Baking will change the way every baker thinks about whole grains. Forget what you know about whole grain baking. Instead, envision light, flaky croissants; airy cakes; moist brownies; dreamy pie crusts; and scrumptious cookies―all made with whole grains. This is what you get in King Arthur Flour Whole Grain Baking, a revolutionary cookbook that breathes new life into breads, cakes, cookies,...
Author
Pub. Date
[2022]
Physical Desc
xxiv, 389 pages : illustrations (chiefly color) ; 26 cm
Description
"King Arthur's expert teacher-bakers share the secrets of baking bread, pie, pastry, cake, cookies, and more. The King Arthur Baking School has welcomed thousands of students through its doors. The curriculum has evolved over the years, but many of the original instructors remain, becoming experts not just at baking, but at teaching baking. Now they've brought those lessons to these pages, illustrated throughout with stunning color photography. The...
Author
Pub. Date
2020.
Physical Desc
256 pages : color illustrations ; 27 cm
Description
"A cookbook of treats from the Great Plains to satisfy every sweet tooth Based in Lincoln, Nebraska, Goldenrod Pastries is a community bakery with an ambitious and talented baker at the helm. Angela Garbacz learned at her mother's and grandmothers' elbows, mixing up cookies and rolling sweet buns. Her training continued in New York City before she returned home and opened her dream shop. From her grandma's famous peach coffee cake to caramel-covered...
Author
Pub. Date
c2006
Physical Desc
496 p. : ill. ; 27 cm.
Description
This invaluable baker's resource provides home bakers with delicious ways to use whole and other healthful grains and flours to suit their dietary, allergic, and basic baking needs. Including new and traditional recipes, and featuring a collection of recipes from prominent bakers and chefs, Bob's Red Mill Baking Book allows bakers to take full advantage of the healthful benefits of whole grains. Bob's Red Mill Natural Foods was founded in 1978 and...
Pub. Date
[2019]
Physical Desc
ix, 366 pages : color illustrations ; 27 cm
Description
"The Perfect Pie is the definitive guide to gorgeous pies and tarts. Maybe you want to master homespun pies that celebrate seasonal produce, or get creative with pastry-encased canvases for modern flavor profiles. No matter your pie preference, this collection will inspire you to bake. We've tested our way to the best techniques for building foolproof bakery-quality pies from the crust up: Learn how to create the flakiest pie crust from dough that's...
Author
Pub. Date
2021.
Physical Desc
x, 241 pages : color illustrations ; 24 cm
Description
"A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had-best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead...
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