Catalog Search Results
Author
Pub. Date
2021.
Description
"From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes Say "Dorie Greenspan" and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy-beginners can ace every technique in this book-and accessible, made with everyday...
Author
Pub. Date
2023.
Description
"A decade-by-decade collection of wild, wacky, and wonderful recipes from the 20th century"--Back cover.
Travel back on a delicious decade-by-decade jaunt as Hollis shows you how to bake vintage forgotten greats. From Chocolate potato cake to Avocado pie, he has collected these recipes from antique cookbooks from the 1900s to the 1980s. Some are spectacular failures-- and others are disastrously strange. Others are delightful blasts from the past...
Pub. Date
[2021]
Physical Desc
xxiii, 568 pages, 24 unnumbered pages of plates : illustrations (some color) ; 26 cm
Description
"Trusted recipes, revised and updated for a new generation of home bakers. Comprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, The King Arthur Baking Company's All-Purpose Baker's Companion is the one book you'll turn to every time you bake. In it, the experts from King Arthur lead home bakers through hundreds of easy and foolproof recipes from yeast breads and sourdoughs to cakes and cookies...
Author
Pub. Date
2014.
Physical Desc
319 pages : colour illustrations ; 26 cm.
Description
Bake along with the hit BBC series and set yourself challenges that will rival the show! Whether you're a complete novice or a well-practised home cook, Collister shows you the tricks and techniques of making baked goods for any occasion. The recipes-- some from the show, others inspired or featuring a new twist-- are suitable for any skill level.
Author
Pub. Date
[2020]
Physical Desc
367 pages : color illustrations ; 29 cm
Description
Saffitz is a dessert person-- and she believes we are all dessert people. Her recipes range from simple loaf cakes and cookies to fruit tarts and towering layer cakes, unexpected flavor combinations, and an emphasis on seasonal produce. In addition, she offers tips and insights to help you become your very best dessert person. -- adapted from Introduction and inside back cover
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