"Working as a cook on a merchant ship, a woman comes to know and love Samsa, a woman who gives her the nickname "Boulder." When Samsa gets a job in Reykjavik and the couple decides to move there together, Samsa decides that she wants to have a child. She is already forty and can't bear to let the opportunity pass her by. Boulder is less enthused, but doesn't know how to say no--and so finds herself dragged along on a journey that feels as thankless...

"Twentysomething Allie Simon is used to playing by the rules-- until Chicago's most sought-after, up-and-coming culinary genius, Benji Zane, walks into her world and pulls her into his. The only thing more renowned than Benji's mouthwatering masterpieces and equally luscious good looks? His struggle with addiction and his reckless tendency to live life on the edge, no matter the havoc he wreaks along the way. But loving someone means supporting him...

"When The Parlour opens up in town, domestic diva Sophie Winston finally has a place to satisfy her cravings for all things tea and crumpet related. And the shop serves as the perfect place for the ladies of the town to gather and gossip, especially since it s conveniently located right across the street from the new antique store run by the handsome and charming Robert Johnson. But speculation around Robert really boils over when he s found dead...

The Cook is a coming-of-age journey centered on Mauro, a young self-taught cook. The story is told by an unnamed female narrator, Mauro's friend and disciple who we also suspect might be in love with him. Set not only in Paris but in Berlin, Thailand, Burma, and other far-flung places over the course of fifteen years, the book is hyperrealistic--to the point of feeling, at times, like a documentary. It transcends this simplistic form, however, through...

"A novel about a legendary French female chef--the facts of her life, the nearly ineffable qualities of her cooking, and the obsessive, sometimes destructive desire for purity of taste and experience that shaped her life. Continuing her tradition of writing provocative fiction about fascinating women, here Marie NDiaye gives us the story of a Great Female Chef--a chef who was celebrated as one of the best in a world where men dominate, and the way...

Years ago Flora fled the quiet Scottish island where she grew up - and she hasn't looked back. What would she have done on Mure? It's a place where everyone has known her all her life, where no one will let her forget the past. In bright, bustling London, she can be anonymous, ambitious...and hopelessly in love with her boss. But when fate brings Flora back to the island, she's suddenly swept once more into life with her brothers - all strapping,...

"On the heels of a difficult break-up and a devastating diagnosis, Shakespearian scholar Lizzie Delford decides to take one last lavish vacation on Elba, the sun-kissed island off the Italian coast, with her best friend and his movie-star boyfriend. Once settled into a luxurious seaside resort, Lizzie has to make big decisions about her future, and she needs the one thing she may be running out of: time. She leaves the yacht-owners and celebrities...

"They have a second chance at love, but there are some rough seas ahead in the new contemporary romance from the acclaimed author of Love, Lists, and Fancy Ships. Commitment-phobe Nina Lejeune lives by two rules: 1. Always have fun. 2. Don't rely on anyone but yourself. The first rule is easy; the second, she's only broken once. Ten years after fleeing home, Nina is the chief stewardess on the super yacht Serendipity, single by choice, and perfectly...

"Simone Larkspur is a perfectionist pastry expert with a dream job at The Discerning Chef, a venerable cookbook publisher in New York City. All she wants to do is create the perfect loaf of sourdough and develop recipes, but when The Discerning Chef decides to bring their brand into the 21st century by pivoting to video, Simone is thrust into the spotlight and finds herself failing at something for the first time in her life. To make matters worse,...

"Georgie, back home at her estate in Eynsleigh, impatiently awaits the birth of her baby. But she has plenty to occupy her: her new chef, Pierre, has arrived from Paris, and Sir Hubert, who owns Eynsleigh, is back from his latest expedition. It's time for Georgie to throw her first house party to celebrate his return and show off her new chef. The dinner party is a smashing success. Sir Mortimer Mordred--famous author of creepy Gothic horror novels--is...