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Description
Un punto di vista internazionale e autorevole sulla scena della ristorazione e sull’universo vino e beverage, con il più grande archivio di ricette da ogni angolo del pianeta. Scoprite con FOOD&WINE ITALIA le destinazioni più emozionanti, le nuove esperienze e i trend emergenti attraverso storie e personaggi fuori dai cliché, grandi reportage fotografici e rubriche originali. Imparate le tecniche dei top chef e preparate il
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Formats
Description
Destroyed by Vesuvius in 79 CE, the ruins of Pompeii offer the best evidence we have of life in the Roman Empire. But the eruptions are only part of the story. In The Fires of Vesuvius, acclaimed historian Mary Beard makes sense of the remains. She explores what kind of town it was -- more like Calcutta or the Costa del Sol? -- and what it can tell us about "ordinary" life there. --from publisher description.
Author
Pub. Date
[2017]
Physical Desc
271 pages : color illustrations ; 26 cm.
Description
The city long-adored for its medieval beauty, old-timey brasseries, and corner cafes has even more to offer today. In the last few years, a flood of new ideas and creative locals has infused a once-static, traditional city with a new open-minded sensibility and energy. Journalist Lindsey Tramuta offers detailed insight into the rapidly evolving worlds of food, wine, pastry, coffee, beer, fashion, and design in the delightful city of Paris. Tramuta...
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