#1 NEW YORK TIMES BESTSELLER • Big Oil and Gas Versus Democracy—Winner Take All
“A rollickingly well-written book, filled with fascinating, exciting, and alarming stories about the impact of the oil and gas industry on the world today.”—The New York Times Book Review
In 2010, the words “earthquake swarm” entered the lexicon in Oklahoma. That same year, a trove of Michael Jackson...

"Small-boat commercial fishermen on the Northwest Coast face a constant flood of threats to their livelihood, including global warming and other ecological changes, weak financial support for fisheries management, and controversial politics that favor industrial fishing. To survive, small fishermen must gain supporters and fight back or find themselves beached. Through research, interviews, and personal experience Rough Waters takes a hard look at...

If someone in the pharmaceutical industry came upon a cheaper, non-addictive, and more effective painkiller, would he kill for it? Washington D.C. private detective Robert "Don't call me Bobby" Brixton, along with his mentors, attorneys Mac and Annabel Smith, discover that the answer is a resounding "Yes," as they try to help Jayla King, a medical researcher at a small D.C. pharmaceutical firm, carry on the work of her father. His experiments in the...

Explores the role of salt in shaping history, discussing how one of the world's most sought-after commodities has influenced economics, science, politics, religion, and eating customs.

Examines the chemicals used by the beauty and cosmetic industries, and the effect they have on consumers.

"A deeply researched and eye-opening history that shows how Monsanto came to have outsized influence over our food system. This is the definitive history of Monsanto, a St. Louis chemical firm that became the world's largest genetically engineered seed enterprise. Monsanto merged with German pharma-biotech giant Bayer in 2018, but its Roundup Ready seeds, introduced twenty-five years ago, are still reshaping the farms that feed us. Incorporating global...

"There's a certain romance to the oyster industry of the Pacific Northwest. To most, it conjures images of men in oilskins, working from low boats and braving the elements to bring in the harvest: fresh, succulent oysters from the pristine bays and inlets of northern California, Oregon, Washington, British Columbia, and Alaska. Yesteryear's wooden tongs and hand-powered dredges have been replaced by state-of-the-art shellfish hatcheries and bioengineered...

The agave plant was never destined to become tasteless, cheap tequila. All tequilas are mezcals; all mezcals are made from agaves; and every bottle of mezcal is the remarkable result of collaborations among agave entrepreneurs, botanists, distillers, beverage distributors, bartenders, and more. How these groups come together in this "spirits world" is the subject of this fascinating new book by the acclaimed ethnobotanist Gary Paul Nabhan and the...