Catalog Search Results
Author
Pub. Date
2017.
Physical Desc
256 pages : color illustrations ; 22 cm
Description
An updated classic guide to creating a variety of delicious and beautiful sushi, including bowls, omelettes, and sandwiches. Learn how to make your favorite sushi rolls at home or discover a new recipe in the updated Sushi: Taste and Technique. This classic guide to making a variety of homemade Japanese sushi features traditional rolls plus the latest trends, including modern sushi bowls, omelets, and burritos. Detailed step-by-step photographs and...
Author
Pub. Date
[2023]
Physical Desc
278 pages ; 20 cm.
Description
"Susannah Mikami dreams of becoming a famous sushi chef like her dad. And this summer, she plans to learn everything about his traditional kitchen. Only he refuses to teach her, and won't tell her why. Is it because he doesn't want her to embarrass him in front of the documentary crew filming at his restaurant? Or worse, because she's a girl? Either way, Sana decides he's not the only one who can keep secrets. So when she meets Koji, a cute boy who...
Author
Series
Oishinbo volume 4
Pub. Date
2009, c2005
Physical Desc
257 p. : chiefly ill. (some col.) ; 21 cm.
Description
"Yamaoka and his father, Kaibara Yūzan, have never enjoyed an ideal father-son relationship. In fact, it's about as far from ideal as possible, and when they start arguing about food--which they inevitably do--the sparks really fly. In this volume of Oishinbo the subject of dispute is fish, starting with the question of whether mackerel can ever be truly good sashimi. Later, things come to a head during the "Salmon Battle," which pits father against...
Pub. Date
[2012]
Physical Desc
1 videodisc (83 min.) : sd., col. with b&w sequences ; 4 3/4 in.
Description
The 85-year-old Jiro Ono is considered by many to be the world's greatest sushi chef. He is the proprietor of a 10-seat sushi-only restaurant inauspiciously located in a Tokyo subway station. Despite its humble appearances, it is the first restaurant of its kind to be awarded a prestigious 3-star Michelin review, and sushi lovers from around the globe make repeated pilgrimages, calling months in advance and shelling out top dollar for a coveted seat...
Author
Pub. Date
[2022]
Physical Desc
208 pages : illustrations (chiefly color), color maps ; 27 cm
Description
"Discover everything there is to know about sushi! Sushi has taken the world by storm. Now, brilliant young Tokyo-based sushi chef Jun Takahashi wants to share his love and scientific knowledge of sushi-making with the world! His mastery of all things sushi is unparalleled and will appeal to professional chefs and sushi amateurs alike. With the help of gorgeous color photos and informative charts and diagrams, Takahashi and his two co-authors, Hidemi...
Author
Pub. Date
2023.
Physical Desc
1 volume (unpaged) : color illustrations ; 28 cm
Appears on list
Description
A little girl is determined to make perfect nigiri sushi for her grandmother, but her efforts only lead to frustration, until a surprising discovery helps her understand that cooking with love is more important than cooking perfect food.
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