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This anthology of essays and articles explores topics ranging from untouched wilderness to scientific ethics—and the nature of curiosity itself.
Scientists and writers are both driven by a dogged curiosity, immersing themselves in detailed observations that, over time, uncover larger stories. As Rebecca Skloot says in her introduction, all the stories in this collection are “written by and about people who take the time,
Imaginative fiction from Neil Gaiman, Karen Russell, Daniel H. Wilson, and more, selected by New York Times-bestselling author Joe Hill.
Science fiction and fantasy enjoy a long literary tradition, stretching from Mary Shelley, H. G. Wells, and Jules Verne to Ray Bradbury, Ursula K. Le Guin, and William Gibson. In The Best American Science Fiction and Fantasy, 2015 award-winning editor John Joseph Adams and
...In his introduction to this one hundredth volume of the beloved Best American Short Stories, guest editor T. C. Boyle writes, “The Model T gave way to the Model A and to the Ferrari and the Prius . . ....
Writing short stories takes "Skill. Discipline. Knowledge of the form while not being formulaic," contends Louise Penny in her introduction. "In a short story there is nowhere to hide. Each must...
New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year’s finest writing about food and drink.
“Good food writing evokes the senses,” writes Samin Nosrat, best-selling author of Salt, Fat, Acid, Heat and star of the Netflix adaptation of the book. “It makes us consider divergent viewpoints. It makes us hungry and motivates us to go...
“As soon as you complete a description of what a good story must be, a new example flutters through an open window, lands on your sleeve, and proves your description wrong,”...
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