Flour water salt yeast : the fundamentals of artisan bread and pizza
(Book)
Author
Published
Berkeley : Ten Speed Press, c2012.
Format
Book
Edition
1st ed.
Status
Port Angeles - Nonfiction (Adult)
641.815 FORKISH
1 available
641.815 FORKISH
1 available
Clallam Bay - Nonfiction (Adult)
641.815 FORKISH
1 available
641.815 FORKISH
1 available
Copies
Location | Call Number | Status |
---|---|---|
Port Angeles - Nonfiction (Adult) | 641.815 FORKISH | Available |
Clallam Bay - Nonfiction (Adult) | 641.815 FORKISH | Shelving Cart |
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More Details
Published
Berkeley : Ten Speed Press, c2012.
Edition
1st ed.
Physical Desc
265 pages : col. ill. ; 26 cm.
Language
English
Notes
General Note
Includes index.
Description
"From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in reader's day-to-day lives--enabling them to bake the breads they love in the time they have available--make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts"--,Provided by publisher.