Modern comfort food : a Barefoot Contessa cookbook
(Book)
Author
Contributors
Published
New York : Clarkson Potter/Publishers, [2020].
Format
Book
Edition
First edition.
Status
Port Angeles - Nonfiction (Adult)
641.5 GARTEN
2 available
641.5 GARTEN
2 available
Sequim - Nonfiction (Adult)
641.5 GARTEN
1 available
641.5 GARTEN
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Port Angeles - Nonfiction (Adult) | 641.5 GARTEN | Available |
| Port Angeles - Nonfiction (Adult) | 641.5 GARTEN | Available |
| Sequim - Nonfiction (Adult) | 641.5 GARTEN | Shelving Cart |
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More Details
Published
New York : Clarkson Potter/Publishers, [2020].
Edition
First edition.
Physical Desc
256 pages : color illustrations ; 26 cm.
Language
English
Notes
General Note
Includes indexes.
Description
A collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese crostata, and banana rum trifle. Cooking comfort food-- particularly fresh, modern comfort food-- ensures that everyone at your table will feel happy and satisfied. Garten knows that serving delicious food will feed not only your cravings but also your soul-- especially in these stressful times. Her book provides simple, foolproof, dependable recipes that will help you nourish yourself and the people you love.